Yellow Bell Farm Sautéed Chicken Livers

Yellow Bell Farm Sautéed

Chicken Livers…Mmmm!

 Ingredients:

• 1 package of Yellow Bell Farm Chicken Livers, Flour for dusting, olive oil, salt and pepper, balsamic vinegar, salad greens or good bread, mustard (optional).

Instructions:

Pat chicken livers dry and lightly toss in flour, salt and pepper. Add olive oil to sauté pan, heat till hot and add livers. Cook till pink inside and no longer juicy. Add balsamic vinegar and deglaze.

Place chicken livers on top of leafy greens, or toasted market bread with butter or grainy mustard. Enjoy!