Yellow Bell Farm Buffalo Wings

Chicken Wings

Yellow Bell Farm Easy Buffalo Chicken Wings


1/2 cup all-purpose flour, 1/4 teaspoon paprika, 1/4 teaspoon cayenne,  pepper to taste,  1/4 teaspoon salt, 12 Yellow Bell Farm chicken wings Oil for deep frying, 1/4 cup butter, 1/4 cup Franks hot sauce, 1 dash ground black pepper


1. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Cut chicken wings in half. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
2. Heat oil in deep skillet 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add Franks hot sauce mixture and stir together. Serve.

Yellow Bell Farm LLC
Elizaville, NY