Yellow Bell Farm Baked Chicken Quarters

• 4 cloves garlic, finely minced
• 1 teaspoon dried leaf oregano
• 1/2 teaspoon salt
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• dash freshly ground black pepper
• 2 tablespoons olive oil
• 4 Yellow Bell Farm chicken leg quarters
• 1/2 cup chicken broth (part dry white wine, if desired)

Preparation:

Heat oven to 425°. Combine the garlic, oregano, salt, chili powder, cumin, and black pepper. Add olive oil and mix well. Use a mortar and pestle to make a paste consistency, or mash with a fork. Wash chicken leg quarters and pat dry. Snip off any excess skin. Arrange the chicken pieces in a baking dish and pat the garlic mixture over each quarter. Pour 1/2 cup of chicken broth (part dry white wine, if desired) into the baking dish. Bake for 40 to 50 minutes, or until juices run clear.
Serves 4.